Corn 【EXTENDED × 2024】

Corn phytochemicals and their health benefits - ScienceDirect

(or maize ) is a widely cultivated cereal grass known for its large ears of starchy seeds. Originally domesticated in Mexico nearly 10,000 years ago from a wild grass called teosinte , it has become the world’s most produced crop. It is uniquely versatile, serving as a dietary staple, livestock feed, and a raw material for industrial products like biofuel and bioplastics. Quick Facts serving as a dietary staple