Woks < HD >

A 14-inch (35 cm) wok is the ideal size for most home kitchens, providing enough space to toss food without it spilling over. 2. How to "Season" a New Wok

The "perfect" wok depends on your stove and your cooking style: A 14-inch (35 cm) wok is the ideal

Use a round-bottom wok if you have a gas stove with a wok ring. For electric, glass-top, or induction stoves, a flat-bottom wok is necessary to ensure direct contact with the heat source. or induction stoves

Carbon steel is the gold standard. It is lightweight, durable, and reacts quickly to temperature changes. Avoid non-stick woks for high-heat stir-frying, as the coating can break down and release toxins. A 14-inch (35 cm) wok is the ideal