Whisky, Second Edition: Technology, | Production ...
, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights
: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals. Whisky, Second Edition: Technology, Production ...
: This edition significantly updates the marketing section, delving into digital platforms, influencer trends, and consumer-driven shifts. , edited by Inge Russell and Graham Stewart,
, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights
: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals.
: This edition significantly updates the marketing section, delving into digital platforms, influencer trends, and consumer-driven shifts.