Ensure the fish was frozen according to FDA guidelines for raw consumption.
💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours).
If you don't live near a coast or a major city, the internet is your friend. Fish is flash-frozen and shipped on dry ice. where to buy fresh fish for sushi
Unless it's explicitly labeled for sushi, "fresh" fish at a standard counter may not have been frozen to kill parasites.
Stores like Whole Foods or Wegmans often have "sushi-grade" sections. Ensure the fish was frozen according to FDA
Ask the fishmonger which delivery day is their freshest. 2. High-End Seafood Wholesalers Many restaurant suppliers now sell directly to the public.
Sites like Riviera Seafood Club or Honolulu Fish Co. are industry favorites. Fish is flash-frozen and shipped on dry ice
If you tell me your , I can find the highest-rated fish markets near you.