Local fishmongers and gourmet markets, such as the Dorogomilovsky Market , often carry high-quality, whole-salted fish or fillets.
Remember that salt fish is preserved in high concentrations of salt. You must soak it in cold water for 1 to 3 days , changing the water several times, to make it edible before cooking. Shop Baccala Salted Cod Online | All Fresh Seafood where can i buy salt fish
Look for fish that is stiff and dry with a clean, white-to-light-cream color. Avoid any pieces with dark spots or a sticky "tacky" surface. Local fishmongers and gourmet markets, such as the
If you can't find it locally, several specialized sites ship high-grade salt fish: Local fishmongers and gourmet markets
