Heat vegetable oil or bacon fat in a skillet. Fry the slices until they are golden brown and crispy on both sides, then drain them on paper towels. The Perfect Pairing
While they are delicious on their own, a true Southern experience involves a dipping sauce. A creamy Tomates verdes fritos
A crunchy mix of cornmeal and breadcrumbs (Panko works great too!). Heat vegetable oil or bacon fat in a skillet
are a nostalgic, crunchy bite of history that never goes out of style. Tomates verdes fritos