The French Chef was an American program (1963–1973) that introduced French cooking techniques to a global audience.
In French, the word chef (derived from the Latin caput for "head") does not exclusively refer to a cook.
: Specifically, chef de cuisine (head of kitchen) refers to the director who manages a kitchen and its staff. The French Chef: Historical Significance
The French Chef was an American program (1963–1973) that introduced French cooking techniques to a global audience.
In French, the word chef (derived from the Latin caput for "head") does not exclusively refer to a cook. The Chef subtitles French
: Specifically, chef de cuisine (head of kitchen) refers to the director who manages a kitchen and its staff. The French Chef: Historical Significance The French Chef was an American program (1963–1973)
