Stuffing [2026 Release]

A classic "mirepoix" of sautéed onions and celery provides the essential flavor foundation.

Chicken or turkey broth moistens the bread, while eggs are often added to act as a binder, giving the dish a cohesive, casserole-like texture. stuffing

Sturdy, dry bread like sourdough, Italian, or French loaves are preferred because they hold their shape without becoming mushy. A classic "mirepoix" of sautéed onions and celery

Different cultures and regions put their own spin on the dish: Different cultures and regions put their own spin

"Stuffing" usually refers to the savory bread-based mixture served during holiday meals, but it can also refer to materials used in upholstery or the act of filling any cavity. In a culinary context, it is a versatile dish made from a starch base—most commonly dried bread—moistened with broth and seasoned with aromatic vegetables and herbs. The Anatomy of Stuffing