The book is designed to demystify the sourdough process by explaining the "why" behind every step, making it particularly suitable for beginning to intermediate bakers who want to understand the mechanics of their starter and dough.
is a comprehensive guide written by Karyn Lynn Newman, PhD , a scientist with a background in molecular and cellular biology. The book focuses on bridging the gap between the complex microbiology of fermentation and the practical art of home bread baking. Core Philosophy and Content SourdoughbyScienceepub
: It features over 50 recipes , ranging from basic loaves to more specialized bakes. Featured Recipes The book is designed to demystify the sourdough