Simple Pickled Chilli Peppers -

Pour the hot brine carefully over the peppers, ensuring they are completely submerged. Leave about half an inch of headspace at the top.

Spice up your pantry with these simple pickled chili peppers Simple Pickled Chilli Peppers

Pack your sliced or slit chili peppers tightly into a clean glass pint jar along with any aromatics. Pour the hot brine carefully over the peppers,

2 cups of fresh peppers (jalapeños, serranos, or bird’s eye), sliced into rings or left whole with a slit. Vinegar: 1 cup white vinegar or apple cider vinegar. Water: 1 cup filtered water. Sugar: 2 tablespoons granulated sugar. Salt: 1 tablespoon kosher salt. or bird’s eye)

2 cloves smashed garlic, 1 teaspoon peppercorns, or a bay leaf. Instructions