Often called Scorzonera , it has smoother, nearly black skin and yellow flowers. It is generally considered tastier, less fibrous, and easier to peel than the white variety. Nutritional and Health Profile
Salsify, often called the is a nutrient-dense, winter root vegetable prized for its unique, delicate flavor that hints at seafood and artichoke. Once a staple in Victorian kitchens, it is now seeing a resurgence in gourmet and home-garden circles as a "forgotten" superfood. The Two Varieties salsify
Salsify is considered a "superfood" due to its high concentration of essential nutrients. Salsify and Its Many Uses Often called Scorzonera , it has smoother, nearly
Though they share a name and similar culinary uses, "white" and "black" salsify are actually different species. Once a staple in Victorian kitchens, it is
Also known as the "true" salsify, it has tan, hairy skin and purple flowers. It is famous for its mild oyster-like flavor.