[s17e2] My Big Fat Greek... 100%

: Tender grape leaves stuffed with a mixture of rice, herbs (like parsley and dill), and often lemon juice for brightness. Mezze Platter : A traditional Mediterranean spread often featuring the

The episode focuses on basic Greek staples and assembly techniques: : Recruits learn to make (cucumber yogurt dip) and [S17E2] My Big Fat Greek...

If you are looking to recreate the "piece" or main elements of the episode, focus on these three staples: : Tender grape leaves stuffed with a mixture

(stuffed grape leaves) after participating in a traditional plate-smashing game. The Challenges and Dishes : A refreshing dip

In Season 17, Episode 2 of Worst Cooks in America , titled , the recruits explore Mediterranean flavors through several classic dishes. The Challenges and Dishes

: A refreshing dip made from strained yogurt, shredded cucumber, garlic, olive oil, and fresh dill or mint.