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: Use a fork to poke holes all over the surface to prevent large bubbles from forming during cooking.

: Heat a cast-iron disc (the "testo") or a heavy non-stick pan over medium heat. Cook the flatbread for about 10 minutes per side until golden brown with dark spots. Serving Suggestions ricettextorte

Torta al Testo is best served warm, sliced open like a sandwich. Classic fillings include: Umbrian Torta al Testo Recipe with Type “0” MPR Flour : Use a fork to poke holes all

: Work the dough until it is smooth and elastic. Let it rest for at least 20 minutes (or up to 2 hours if using traditional yeast). Shape : Roll the dough into a circle about 1 cm thick. ricettextorte