Суп с морепродуктами: рецепт в домашних условиях
200–250g frozen seafood mix (морской коктейль) 350ml milk 150ml heavy cream (35%) 50g sour cream (40% preferred) 1/2 tbsp flour 1/2 tbsp butter Salt, pepper, fresh herbs (to taste) Defrost the seafood mix. recepty sup s moreproduktami
Combine the seafood and the cream-sour cream dressing into the boiling milk. recepty sup s moreproduktami
Finely dice the onion and sauté in butter until translucent. Add the flour and cook for 3–4 minutes while stirring. recepty sup s moreproduktami
Add seafood to the soup, simmer for a few minutes until done. Garnish with fresh parsley before serving.
Bring the milk to a boil and keep it on low heat, stirring occasionally.