If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce.
This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs. recepty ris karri
1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional). If you prefer a thicker gravy, mix a
Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success 1–2 tbsp curry powder (adjust to preference), 1
Rinse 150g rice until water runs clear, then cook according to package instructions.
" (Rice Curry) typically refers to a fragrant, creamy, or spiced chicken dish served alongside rice, often featuring creamy curry sauce, caramelized onions, or coconut milk, popular in various European, Scandinavian, and Indian-inspired cooking styles.