Venison Stroganoff (Бефстроганов из оленины)
: Often prepared in a Dutch oven or pot with onions, bacon fat, red wine, and stock, cooked for 2-3 hours until tender. Roasted Venison (Ростбиф из оленины) recepty iz oleni
: A classic preparation, slicing the venison thin and simmering with sour cream, onions, and mushrooms. Stewed Venison (Тушеная оленина) recepty iz oleni