Baby Gali — Recepty

Wash the dalia thoroughly under running water and drain it completely. Heat a pressure cooker and add a tiny drop of ghee.

Stir in the mashed date and cinnamon powder. Cook on low heat for another 2 minutes.

2 tablespoons of finely chopped mixed vegetables (carrots, peas, or potatoes) A pinch of turmeric powder A tiny pinch of ground cumin (helps prevent baby gas) 1.5 cups of water 1/4 teaspoon of ghee : Wash the dalia and moong dal together and drain them. recepty baby gali

Once cooled, blend the mixture into a completely smooth, liquid puree.

Dalia is packed with phosphorus, magnesium, and iron. It provides long-lasting energy and is exceptionally gentle on a baby's developing digestive system. Wash the dalia thoroughly under running water and

Roast the dalia in a pan or pressure cooker with a tiny bit of ghee until fragrant.

Add 1 cup of water and pressure cook for 3 to 4 whistles until it is very soft. Cook on low heat for another 2 minutes

Heat ghee in a pressure cooker. Add the cumin powder and turmeric. Add the chopped vegetables, dalia, and moong dal . Saute for 1 minute.