: 5–10 whole cloves , 1–2 cinnamon sticks , and optionally a few cardamom pods or vanilla
(Varenye iz zelenykh gretskikh orekhov), a traditional delicacy famous in the Caucasus, Greece, and Eastern Europe. recept zelenyh greckih orehov
Because young green walnuts are naturally very bitter due to high tannin content, the process is a labor of love that takes several days. Here is a classic, step-by-step guide based on traditional methods. : 5–10 whole cloves , 1–2 cinnamon sticks
: 500g (traditional for a firm texture) or Baking Soda Step-by-Step Instructions 1. Cleaning and Initial Soaking : 5–10 whole cloves
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