Recept Zapekanki Iz Svininy Now

: Spread a generous layer of mayonnaise or a mixture of sour cream and garlic over the top. This prevents the meat from drying out.

: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika. recept zapekanki iz svininy

This hearty meal typically takes about to prepare and cook. : Spread a generous layer of mayonnaise or

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic. Tenderize the meat with a mallet if using

: Cover the dish with aluminum foil and bake in a preheated oven at 200°C (400°F) for 45 minutes.

: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat.