Recept Rzhanyh Bulochek -

: In Russia, these are often served with a dollop of sour cream ( smetana ) and fresh dill.

Tag us in your photos if you try this recipe—there’s nothing like seeing a fresh batch of Rzhanye Bulochki straight from the oven. recept rzhanyh bulochek

: For a classic look, dust the tops with a little rye flour or score them with a sharp knife. Bake for 20–25 minutes . The buns should sound hollow when tapped on the bottom. : In Russia, these are often served with

: For a professional, crackly crust, place a small pan of water on the bottom rack of the oven during the first 10 minutes of baking. Bake for 20–25 minutes

: These buns stay fresh for 2–3 days in a paper bag. They also freeze exceptionally well for up to a month.

This recipe uses a blend of rye and wheat flour to ensure the buns rise beautifully while maintaining that robust rye character. Ingredients