Salt, sugar, and a splash of lemon juice or vinegar to balance the sweetness of the beets. Step-by-Step Instructions
In Russian, "recept holodnogo" (рецепт холодного) usually refers to (meat jelly) or Holodny Borsch
Холодный борщ, рецепты на RussianFood.com
Add salt and a touch of sugar. Add lemon juice or vinegar until you reach that perfect sweet-and-sour balance.
Provides that essential summer crunch. Eggs (3-4): Hard-boiled and chopped or halved for garnish. Radishes (5-6): Adds a peppery bite. Fresh Herbs: A generous handful of dill and green onions.
Finely dice the cucumbers and radishes. Chop the green onions and dill finely; some chefs recommend mashing the herbs with a bit of salt first to release their aromatic oils.
Ladle into bowls and top with a halved hard-boiled egg and a dollop of sour cream (smetana). Serve your cold borsch with hot, buttered boiled potatoes
(cold beet soup). Since it's nearly summer, here is a blog post for a refreshing (or ), a staple for hot days. The Ultimate Summer Refreshment: A Classic Holodny Borsch