Recept: Pol Robson

: Sift together the flour and cocoa powder. Gradually fold them into the wet mixture until no lumps remain.

The (or Paul Robeson) cake is a classic chocolate dessert popular in the former Soviet Union and Balkan regions. Named after the famous American singer and activist Paul Robeson, the cake is characterized by its dark chocolate layers (representing the singer's skin tone) and white cream filling. Ingredients The following measurements are for a standard layer cake: For the Batter: Kefir (or yogurt): 1 cup (250ml) Flour: 2 cups Sugar: 1/2 cup Eggs: 2 large Butter: 6 tablespoons (melted and cooled) Cocoa powder: 3–4 tablespoons Baking soda: 1 teaspoon Vinegar: 1 tablespoon (to activate the soda) For the Frosting: Heavy sour cream (Kisela pavlaka): 2 cups (500g) Confectioner’s sugar: 1/2 cup (adjust to taste) Walnuts: 1/4 cup, finely chopped or pulsed in a blender Preparation Steps pol robson recept

: Mix the baking soda with the vinegar until it bubbles, then quickly stir it into the batter. : Sift together the flour and cocoa powder