Arguably the most famous name in the industry, Junior's has been using the same family recipe since 1950. Their cakes are known as "edible ivory" and are made with a signature sponge cake bottom. Eileen's Special Cheesecake $1–10Bakery ClosedNew York, NY

Known for being silky and smooth with a touch more sweetness, this local secret requires visitors to ring a doorbell at a residential warehouse to buy their cakes.

: Specializes in a savory version made with gulf shrimp, alligator andouille sausage, and smoked gouda. Creative Presentations :

: Offers decadent options like the Chocolate Swirl Cheesecake ($45.00) from their own Southern Oregon bakery.

A SoHo staple since 1975, Eileen's is beloved for its light and creamy texture. They offer over 40 rotating flavors, including the popular and Cookies-N-Cream . Veniero's Pasticceria & Caffe $10–20Bakery ClosedNew York, NY