Pirozhnye Kashtany Recept [Linux TRUSTED]

Boil eggs for 8–10 minutes until hard. Separate the yolks and mash them thoroughly with the softened butter. Stir in the sour cream, sugar, and quenched baking soda. Gradually add the flour, kneading until you have a smooth, elastic dough. Let it rest in the fridge for 30–60 minutes.

3–6 large yolks (rubbed through a sieve). Butter or Margarine: 100g–150g (softened). Sour cream: 100g (about 3–4 tbsp). Sugar: 1 tbsp (for the dough). Baking soda: ¼ tsp (quenched with vinegar or lemon juice). pirozhnye kashtany recept

Place the balls on a baking sheet lined with parchment paper. Bake at 180°C (350°F) for 18–25 minutes until light golden brown. Let them cool completely. Boil eggs for 8–10 minutes until hard

Если вы хотите вспомнить детство, то попробуйте этот рецепт. Очень нежное печенье "Каштаны", которые сделаны из вареных желтков. YouTube·Кулинария Многодетной МАМЫ Gradually add the flour, kneading until you have

For a visual guide, you can check out popular versions on Say7.info or Povar.ru .

ПЕЧЕНЬЕ КАШТАНЫ. Выпечка для Детей и Взрослых