Paw Paw [TESTED]

Explore the pawpaw as a local alternative to imported tropical fruits, noted in this Instagram post .

Pawpaws are small, deciduous understory trees producing oblong green-to-brown fruit with a creamy, custard-like texture. They taste like a blend of banana, mango, vanilla, and pineapple. PAW PAW

These fruits were eaten by Indigenous peoples and were reportedly enjoyed by the Lewis and Clark expedition. They are sometimes referred to as "America's Best Secret Fruit". Explore the pawpaw as a local alternative to

Pawpaws are fragile, bruise easily, and do not ship well, which is why they are rarely found in grocery stores. Potential Essay Angles: These fruits were eaten by Indigenous peoples and

The tree is essential for biodiversity, serving as the sole host plant for the zebra swallowtail butterfly . Culinary and Foraging Tips:

Examine why a native fruit with historical significance fell out of favor, as discussed in Serious Eats .

The skin and seeds are not edible. The fruit can be eaten raw, or used in custards, smoothies, and ice cream.