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: While online platforms have increased restaurant visibility, they often charge commissions of 15% to 30% . This can be unsustainable for restaurants with traditional profit margins of 7% to 22%, especially when in-house dining (where high-margin items like alcohol are sold) is low. Consumer Habits in 2024 : 70% of consumers ordered food delivery in the past month. 74% used delivery for "urgent" or last-minute food needs.

Ordering in: The rapid evolution of food delivery | McKinsey ordering

is the most popular time for food orders, with Friday and Saturday being the busiest days. 2. Mechanisms of Modern Ordering Systems ordering