Once the custard is completely cool, whip in the softened butter until the cream is light and fluffy. 3. Assemble the Cake
A classic "Grandma's recipe" for Napoleon Cake is defined by many thin, flaky pastry layers and a rich, buttery custard cream. One of the most popular versions is the Napoleon Cake from Grandma Emma , known for its traditional "chopped" dough technique. 🥧 Ingredients for the Dough All-purpose flour 600g Cold butter (or high-quality margarine) 2 Large eggs 220ml Ice-cold water 1.5 tbsp Vinegar (5-7%) 1 tsp Salt 🍮 Ingredients for the Custard Cream 1 Liter Whole milk 300g Granulated sugar 4 Eggs 120g Flour 320g Butter (room temperature) 15g Vanilla sugar Preparation Steps 1. Make the Pastry Layers napoleon tort recept babushki
Spread a generous amount of cream between each pastry layer. Once the custard is completely cool, whip in