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High-quality hair shears (do not use kitchen scissors), a fine-tooth comb, several hair clips for sectioning, a spray bottle with water, and a mirror .

Pull hair sections straight out from the head at a 90-degree angle to create soft, feathered layers . mico_cut_my_hair_audio

Use the point cutting technique on the ends of your hair to add texture and movement . High-quality hair shears (do not use kitchen scissors),

Wash and dry your hair completely before you start. Dry hair allows you to see the exact length and shape, whereas wet hair can stretch, leading to a shorter-than-intended final cut . Phase 2: Sectioning for Precision (The "Viral" Method) Wash and dry your hair completely before you start

Before you begin cutting, you must have the correct tools to ensure a clean cut and avoid damage to your hair.

Instead of cutting straight across, hold the shears at an angle and point them into the hair, snipping small bits at a time. This creates softer ends and prevents harsh, blunt lines .

Use clips to hold the sections you are not actively cutting to prevent accidental snips . Phase 3: The Cutting Technique