Masterchef: The Professionals 🆕 Instant Download

The 18th series of the UK competition saw significant changes to its judging panel and location. The show moved its filming home to and introduced a new judge, Matt Tebbutt ( The Caterer ), who joined long-standing judges Marcus Wareing and Monica Galetti ( WalesOnline ).

: Standout finalists included Luke Emmess , head chef at the Wykeham Arms in Winchester ( Instagram ). MasterChef: The Professionals

: The show retained its classic high-pressure format, including the signature Skills Test , where chefs must replicate a dish or ingredient preparation demonstrated by the judges within 15–20 minutes ( Wikipedia ). Production & Applications The 18th series of the UK competition saw

Recent episodes have featured complex tasks such as filleting red mullet, working with "pseudo-Veronique" sauces ( Ariadne Reviews ), and creating inventive plant-based dishes like Marcus Wareing's aubergine steak ( Facebook ). : The show retained its classic high-pressure format,

: Applications are currently open for Series 19 ( The Staff Canteen ). To apply, candidates must: Be a professional chef aged 20 or over.

While there is no formal "paper" associated with MasterChef: The Professionals , there is plenty of information available about the recently concluded . If you are looking for a summary or "paper" style overview of the show's recent activity, here are the key highlights: Overview of the 2026 Series