: Traditionally gin (typically London Dry) for its botanical depth. Vodka is a popular alternative for a cleaner, smoother profile.
: Always serve in a chilled martini or coupe glass to keep the drink cold as long as possible. Martini
: An aromatized wine that adds complexity. Note that vermouth is perishable and should be refrigerated for up to three to six months after opening to avoid spoilage. : Traditionally gin (typically London Dry) for its
: Most professionals recommend stirring for about 30 to 60 seconds . This creates a crystal-clear, silky texture and ensures the ideal balance of chilling and dilution . Shaking can over-dilute the drink and make it cloudy. : An aromatized wine that adds complexity
: A lemon twist for bright citrus oils or olives (usually one or three) for a savory, briny note. Preparation Techniques