Mantonico Apr 2026

Its natural acidity and saline hints make it a classic match for grilled fish, shrimp, or raw fish dishes.

It has also been recommended for mushroom soup, herb-infused dishes, or Asian cuisine. Top Producers to Seek Out Mantonico

Mantonico (specifically ) is an ancient, rare white grape variety native to Calabria , Italy. It is highly versatile, producing everything from crisp, mineral-driven dry whites to rich, honeyed passito dessert wines. Taste Profile & Characteristics Its natural acidity and saline hints make it

The largest producer in the region and a key protector of the grape; look for their Efeso (dry) or Le Passule ( passito ). Italy. It is highly versatile