Buying liquid chocolate (or chocolate for melting) depends largely on whether you need it for a professional finish, a party fountain, or as a simple dessert topping. The highest quality "liquid" state is typically achieved by melting , which is formulated specifically for its superior flow. 1. Types of Liquid Chocolate
or Torani Puremade Sauce stay liquid at room temperature and are ideal for coffee and ice cream. Fountain/Fondue Chocolate liquid chocolate buy
To ensure you are buying real chocolate and not a "chocolate-flavored" substitute, check the label for these indicators: A Pastry Chef's Guide To Couverture Chocolate for Melting Buying liquid chocolate (or chocolate for melting) depends
The versatile "all-round" choice for most pastry work. a party fountain
Lower cocoa butter; thicker consistency. Best for flavoring ganaches or molding large hollow figures.