Learning about the 8,000-year history of Georgian wine.
A bold, deep "teinturier" grape (red skin and red flesh) known for its intense color and notes of dark berries, licorice, and spice. Learning about the 8,000-year history of Georgian wine
Ideal for grilled meats ( Mtsvadi ), aged cheeses, or hearty stews. Visiting and Experience Visiting and Experience Most of her activities are
Most of her activities are centered in the village of Lower Alvani or the surrounding Kakheti foothills. The Wine Selection Lela Veshaguri is a respected
While her production is limited and artisanal, it typically focuses on indigenous Georgian grape varieties:
Lela Veshaguri is part of a movement of Georgian winemakers dedicated to and "natural wines." This approach avoids synthetic chemicals and relies on wild yeast for fermentation. Her brand is closely tied to Georgian heritage , often incorporating traditional music, folklore, and rural hospitality into the winemaking experience. The Wine Selection
Lela Veshaguri is a respected and ethno-cultural figure known for preserving ancient viticulture traditions. Her work often centers on natural, small-batch wine production using the traditional Qvevri (terracotta vessel) method, typically in the Kakheti region of Georgia. History and Philosophy