Leasing Restaurant Equipment Vs Buying -

If you have the capital and plan to be in business for a decade, buying is often the winner.

Leasing is great for keeping your initial overhead low and staying flexible.

To help you decide on a specific piece of gear, let me know: leasing restaurant equipment vs buying

Choosing between leasing and buying restaurant equipment is one of the biggest financial forks in the road for a new owner.

items with high turnover or high maintenance needs (ice machines, dishwashers, coffee makers). If you have the capital and plan to

When it breaks, you’re the one calling the technician and paying the bill. The "Hybrid" Strategy Many successful restaurateurs do both:

Under Section 179, you can often deduct the full purchase price of the equipment in the year you buy it. items with high turnover or high maintenance needs

You get high-end gear without the five-figure down payment, preserving your cash for payroll and marketing.