Kfc -

: Most locations are 100% owned and operated by local franchisees who pay royalties for the rights to use the brand and recipes. Notable Modern Moments

: In 1952, Sanders opened the first official KFC franchise in Utah, eventually expanding globally through the 1960s. : Most locations are 100% owned and operated

: The "Chicken Bucket" remains the most successful product, driving significant sales revenue. Other staples include chicken sandwiches, tenders, mashed potatoes, and biscuits. : Most locations are 100% owned and operated