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: 1kg (2.2 lbs) of floury potatoes (for creaminess), 2 large carrots, 1 leek, and a piece of celery root (Suppengrün).
: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent.
: Peel and cube the potatoes and carrots. Finely slice the leek and celery root. Kartoffeleintopf.rar
: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth.
: Stir in a dollop of sour cream or heavy cream (Schmand) before serving for extra richness. Helpful Content for Organizing Your .rar : 1kg (2
: Some regions add a splash of vinegar at the end for a tangy finish.
: To get a thicker consistency without flour, take a potato masher and lightly crush some of the potatoes directly in the pot. Finely slice the leek and celery root
: Majoram (essential for the authentic taste), salt, black pepper, and nutmeg. Garnish : Fresh parsley. Step-by-Step Preparation