How To Make Cake Pops ⟶

is a multi-step process that involves baking a cake, crumbling it, mixing it with frosting to create a dough, and finally dipping the shaped balls into a chocolate coating. Ingredients & Tools

: Use one 15.25 oz box of any cake mix (and the ingredients required on the box) or a homemade cake. how to make cake pops

: 12–20 oz of candy melts or chocolate melting wafers. is a multi-step process that involves baking a

: Approximately 1/2 to 1 cup of frosting (store-bought or homemade buttercream). a cookie scoop (1-2 tablespoons)

: Lollipop sticks (4-6 inch), a cookie scoop (1-2 tablespoons), and a cake pop stand or Styrofoam block. Step-by-Step Instructions