Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours.
Small, gray pearls; intense, salty, "oceanic" flavor. how to buy caviar
Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy." Store in the coldest part of your fridge
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species eat it within 24 hours. Small
The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls.
Only buy from reputable dealers who specialize in roe.