53379 — Gost R

The most critical factor; must be characteristic of the specific variety without off-flavors.

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. gost r 53379

GOST R - Federal Agency on Technical Regulating and Metrology The most critical factor; must be characteristic of

Covers the shape and surface of the cheese head. The most critical factor