(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones")
Once cooked, slice a pocket halfway around the edge while still warm and fill with: Gordi Rica
Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas: (a "fat" or "chubby" Mexican dish) and
Mix equal parts instant corn masa flour (like Maseca) and warm water until it reaches a soft modeling clay consistency. Add a pinch of salt for flavor. Gordi Rica
