A blend of yellow and brown mustard seeds, spirit vinegar, water, and sea salt. Method Highlights:
German mustard (Nemeckaja gorchica) is known for its wide variety, ranging from the sweet, chunky style of Bavaria to the sharp, pungent varieties of Düsseldorf. Below are guides for the three most popular styles to make at home. Sweet Bavarian Mustard (Bayerischer Süßer Senf) This is the classic accompaniment for Weißwurst gorchica nemeckaja recepty
Unlike the sweet version, this style usually only needs 12–24 hours to marinate before it is ready to use. Suesser Senf - German Bavarian Sweet Mustard A blend of yellow and brown mustard seeds,
Grind the seeds into a very fine powder or process the mixture for several minutes until smooth. Sweet Bavarian Mustard (Bayerischer Süßer Senf) This is
Boil vinegar and water with onions, spices, and sugar. Let it steep for an hour to develop flavor, then strain.