Flaming «99% HIGH-QUALITY»

: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back.

: Use a liquor that is approximately 80 proof (40% alcohol) , such as brandy, Cognac, or rum. Avoid higher-proof spirits like 151-proof rum, which are excessively flammable and dangerous for home use. flaming

To "prepare a feature" for flaming—specifically the culinary technique known as —you must focus on safety, the correct spirit selection, and precise timing. Flambéing involves igniting alcohol added to a hot pan to burn off the raw alcohol while intensifying the flavor of the spirit. Essential Safety Checklist : Use a long-reach lighter or fireplace match

Before starting, ensure your environment is safe to handle an open flame: : Gently warm the alcohol in a separate

: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove.

: Gently warm the alcohol in a separate small saucepan until tiny bubbles form (do not boil, or the alcohol will evaporate before it can ignite).