They say you never truly leave Cape Verde; you only carry it with you. In this second volume of our "Recordar" series, we look at the entradas —the entry points—where we first fell in love with the islands again. Whether it was the first glimpse of Pico do Fogo through the clouds or the first "Bom Dia" shared over a cup of Fogo coffee , these are the moments that define our memory of the archipelago. Must-See Entry Points:
To remember Cape Verde is to remember the scent of the sea and the warmth of a kitchen. In this second volume, we explore the authentic entradas that begin every great feast. From the crispy texture of Pastéis de Milho to the savory depth of Bafas , these recipes are more than food—they are a journey back to the volcanic soil and blue horizons of our ten islands. Featured Starters:
Entradas Vol.2: Recordar Cabo-Verde (Sodade & Rhythm)
Entradas Vol.2: Recordar Cabo-Verde (A Taste of the Islands)
They say you never truly leave Cape Verde; you only carry it with you. In this second volume of our "Recordar" series, we look at the entradas —the entry points—where we first fell in love with the islands again. Whether it was the first glimpse of Pico do Fogo through the clouds or the first "Bom Dia" shared over a cup of Fogo coffee , these are the moments that define our memory of the archipelago. Must-See Entry Points:
To remember Cape Verde is to remember the scent of the sea and the warmth of a kitchen. In this second volume, we explore the authentic entradas that begin every great feast. From the crispy texture of Pastéis de Milho to the savory depth of Bafas , these recipes are more than food—they are a journey back to the volcanic soil and blue horizons of our ten islands. Featured Starters:
Entradas Vol.2: Recordar Cabo-Verde (Sodade & Rhythm)
Entradas Vol.2: Recordar Cabo-Verde (A Taste of the Islands)
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