Crumble Now

: Most crumbles begin with seasonal fruits like apples, rhubarb, or berries. The fruit is often lightly tossed with sugar and spices like cinnamon or nutmeg before being placed in a baking dish.

: The defining feature is the topping, traditionally made by rubbing cold butter into flour and sugar until it resembles coarse breadcrumbs. crumble

(known as a "crisp" in North America) is a rustic, oven-baked dessert consisting of a stewed fruit base topped with a crumbly mixture of fat, flour, and sugar. : Most crumbles begin with seasonal fruits like

: Modern iterations often include rolled oats, chopped nuts (like almonds or walnuts), or demerara sugar for added crunch and a caramelized finish. chopped nuts (like almonds or walnuts)