A staple of Nordic cuisine, featuring dense, flavorful loaves.
“Excellent book that teaches process and technique rather than just recipes. I've made some amazing breads and pastry from it so far with lots more things to try.” Reddit · r/Breadit · 1 year ago Potential Drawback Troubleshooting Extremely helpful for identifying starter and dough issues.
Covering sweeter, more decadent items like cinnamon loaves and scones. Claus Meyer - Meyers Bakeryrar
Focused on nutrition and the use of diverse grain varieties.
One of its most praised features is the "What's wrong with my bread?" section, which provides fixes for common issues with starters, proofing, or crust development. A staple of Nordic cuisine, featuring dense, flavorful
Reviewers from Reddit note that the book prioritizes teaching the process of baking rather than just providing a list of ingredients.
“The best explanation of how to make bread using a starter with fixes if you think you've gone wrong (incredibly handy!) And photos to match!” Amazon UK Covering sweeter, more decadent items like cinnamon loaves
Some readers may find the technical detail overwhelming at first. Excellent step-by-step photography for shaping and mixing.