: Instructions on working with saffron-infused dough and the intricate shaping of the Viewing & Resources
(Mary Berry) : A French "King's Cake" made of puff pastry with a hidden almond frangipane filling. Christmas Genoa Cake
: Techniques for ensuring fruit-heavy bakes or puff pastries (like the ) remain crisp on the base.
(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois
(Paul Hollywood) : Traditional Scandinavian saffron buns typically enjoyed during Advent. Mincemeat and Marzipan Couronne
(Mary Berry) : A lighter, fruit-filled alternative for those who find traditional Christmas cake too heavy. White Chocolate and Stem Ginger Cheesecake
