Chepas Peludas <Deluxe>

: A pinch of salt and sugar (or honey for drizzling later).

: Dust with powdered sugar, drizzle with honey, or serve alongside a warm drink like cocido . chepas peludas

: In a large bowl, whisk together the flour and cold water until smooth. Chilling the batter in the fridge for a few hours is a professional tip for achieving a crispier coating. : A pinch of salt and sugar (or honey for drizzling later)

Chepas peludas " (literally "hairy bumps") is a traditional dessert often made from fried batter. While the name is colloquial and can vary by region, it is generally prepared as a sweet, crispy fritter or dough-based snack. To make a basic version of this dessert, you will need: Batter Base : All-purpose flour and cold water. Binding : Eggs (for a richer texture). Chilling the batter in the fridge for a

: Fry until they are golden brown on all sides. Remove them and place them on paper towels to drain excess oil.