Buying Baking Supplies In Bulk -

You aren’t limited to the local warehouse club. Expand your horizons to find the best deals:

Whether you’re a weekend hobbyist or a semi-pro sourdough slinger, there comes a point where those tiny grocery store bags of flour just don't cut it. Buying in bulk is the logical next step, but it requires a bit more strategy than just grabbing the biggest bag you can find. Here is how to master the art of the bulk buy. 1. Know What to Buy (and What to Skip) buying baking supplies in bulk

Bulk buying only works if you use what you have. Practice (First In, First Out)—put the newest bag at the back of the pantry and finish the open container before starting a new one. You aren’t limited to the local warehouse club

Great for basics like butter, eggs, and sugar. Here is how to master the art of the bulk buy

All-purpose flour, granulated sugar, salt, baking soda, and oats. These stay fresh for a long time if stored correctly.

The money you save buying in bulk disappears if your ingredients spoil. Once you get your supplies home, move them into .