Buying A Bar Business Review

On closing day, Leo didn't feel like a mogul. He felt like a student. He spent the first week shadowed by the old owner, learning the quirks of the 1980s walk-in cooler and the specific way the locals liked their Guinness poured. He kept the old staff, knowing their faces were the reason the regulars returned.

Were the floor drains up to code, or was he looking at a $10,000 plumbing disaster? buying a bar business

Was the "top-shelf" whiskey actually just cheap refills? Phase 3: The Handover On closing day, Leo didn't feel like a mogul