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: German immigrants brought these traditions to the U.S. Midwest, where the recipe evolved into a cervelat-style summer sausage . This version is fully cooked, smoked, and shelf-stable, making it a staple for charcuterie boards and delis. Distinctive Flavor Profile and Ingredients
: This hallmark flavor comes from a longer fermentation cycle using a lactic acid starter culture. buy thuringer summer sausage
: Common seasonings include mustard seed, coriander, marjoram, and occasionally caraway or a hint of garlic. Where to Buy and How to Enjoy : German immigrants brought these traditions to the U
While the name originates from the German state of , the "Thuringer" you find in American markets differs significantly from its European namesake. buy thuringer summer sausage